BACON WRAPPED MINI MEATLOAVES – YumDelish

Name: BACON WRAPPED MINI MEATLOAVES – YumDelish
Ingredients: View Larger Image; PLACE A SAUTEE PAN OVER MEDIUM HEAT AND ADD A DRIZZLE OF OLIVE OIL. ADD THE ONION AND GARLIC WITH A PINCH OF SALT. COOK, STIRRING OCCASIONALLY FOR 3 MIN.; ADD THE HERBS OF YOUR CHOICE FOR EG. THYME OR OREGANO AND CONTINUE TO STIR AND COOK UNTIL THE VEGETABLES HAVE SOFTENED, ABOUT 2 MORE MINUTES. REMOVE FROM HEAT AND SET ASIDE TO COOL; DIVIDE THE MIXTURE INTO 6 PORTIONS, ABOUT ¾ CUP EACH. FORM INTO 6 MINI MEATLOAVES. SET ASIDE; BAKE MEATLOAVES FOR 30-35 MINUTES, UNTIL THE BCON HAS CRISPED AND THE MEAT IS COOKED THROUGH; REMOVE FROM OVEN AND REST FOR 5 MIN. BEFORE SLICING

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Delicious Bacon Wrapped Mini Meatloaves filled with savory herbs and spices—perfect for a comforting dinner!

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Ingredients

View Larger Image
PLACE A SAUTEE PAN OVER MEDIUM HEAT AND ADD A DRIZZLE OF OLIVE OIL. ADD THE ONION AND GARLIC WITH A PINCH OF SALT. COOK, STIRRING OCCASIONALLY FOR 3 MIN.
ADD THE HERBS OF YOUR CHOICE FOR EG. THYME OR OREGANO AND CONTINUE TO STIR AND COOK UNTIL THE VEGETABLES HAVE SOFTENED, ABOUT 2 MORE MINUTES. REMOVE FROM HEAT AND SET ASIDE TO COOL
DIVIDE THE MIXTURE INTO 6 PORTIONS, ABOUT ¾ CUP EACH. FORM INTO 6 MINI MEATLOAVES. SET ASIDE
BAKE MEATLOAVES FOR 30-35 MINUTES, UNTIL THE BCON HAS CRISPED AND THE MEAT IS COOKED THROUGH
REMOVE FROM OVEN AND REST FOR 5 MIN. BEFORE SLICING