BACON WRAPPED MINI MEATLOAVES
Delicious Bacon Wrapped Mini Meatloaves filled with savory herbs and spices—perfect for a comforting dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Cooking tools:
- Oven
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Spoon
- Kitchen towel
- Plate
- Parchment paper
- Baking sheet
- Cooling rack
Ingredients
- 1 ONION
- 2 CLOVES GARLIC
- 3 LBS. GROUND MEAT
- THYME OR OREGANO DRIED HERBS
- WORCESTIRE SAUCE
- 3 EGGS
- 1 TEASPOON SEA SALT
- 1 TEASPOON BLACK PEPPER
- ½ CUP BREADCRUMBS
- ½ CUP PARSLEY
- 12 STRIPS OF BACON (I PREFER TURKEY)
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