Recipe: Doughnuts
Give coloured eggs a break this year and try these sweet treats that look as good as they taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Dutch oven
- Cookie cutter
- Cooling rack
- Rolling pin
- Slotted spoon
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Plastic wrap
- Stove
Ingredients
- 1 cup 2% milk, warmed
- 1⁄2 cup granulated sugar, divided
- 1 8 g pkg active dry yeast
- 2 eggs
- 3⁄4 tsp salt
- 3 1⁄2 cups all-purpose flour
- 1⁄4 cup unsalted butter, cubed and softened
- canola oil
- 2 2⁄3 cups icing sugar
- 1⁄4 cup + 1 1⁄2 tsp 2% milk
- assorted pastel paste food colouring rainbow sprinkles (optional)
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