Homemade Rainbow-Filled Doughnuts Recipe
Make these fun homemade doughnuts filled with colorful rainbow vanilla pudding and topped with a sweet glaze and sprinkles - a perfect treat for celebrations!
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Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Parchment paper
- Baking sheet
- Plastic wrap
- Kitchen towel
- Dutch oven
- Instant-read thermometer
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Piping bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooling rack
- Stove
- Cutting board
- Glass
Ingredients
- 2 tablespoons active dry yeast
- ½ cup warm water (105-110°F)
- 1 teaspoon granulated sugar (for yeast)
- 2½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 large eggs
- 2 tablespoons unsalted butter, room temperature
- 2 teaspoons salt
- Canola oil for frying
- 1½ cups confectioner's sugar
- ½ cup whipping cream
- Rainbow sprinkles for decoration
- 2½ cups vanilla pudding
- Rainbow food coloring (red, orange, yellow, green, blue, purple)
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