Papua New Guinea Coconut Passion Chocolate Praline Cacao-Trace Certified
Indulge in exotic pralines with passion fruit, coconut ganache & Cacao-Trace chocolate. A recipe by Michel Eyckerman.
Ingredients
- Tempered Belcolade Origins Lait Papua New Guinea 39% Organic Cacao-Trace chocolate
- Cream with sorbitol
- Passion fruit purée warmed to 85°C
- Glucose
- Butter at 35°C
- Roasted coconut flakes
- Coconut milk
- Sorbitol
- Tempered Belcolade Origins Blanc Papua New Guinea 36% Cacao-Trace chocolate
- Malibu
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