Passion fruit, chocolate & coconut roulade recipe | Good Food
This twist on a classic Yule log uses the tropical flavours of passion fruit and coconut to create a terrific tropical centrepiece for your Christmas table
Ingredients
- oil or butter, for greasing
- 150g gluten-free dark chocolate chopped into small pieces
- 6 large eggs separated
- 170g golden caster sugar
- 25g cocoa powder
- 25g ground almonds
- 250g tub mascarpone
- 400ml double cream
- 50ml Malibu (optional)
- 85g icing sugar
- 125g passion fruit curd
- 3 ripe passion fruits flesh scooped out
- 75g coconut flakes toasted
- edible gold glitter (optional)
More Like This
Passion fruit, chocolate & coconut roulade - Good Food Middle East
bbcgoodfoodme.com
Passion fruit, chocolate & coconut roulade - Master recipes
master-recipes.com
Meringue roulade with passion fruit cream recipe | Good Food
bbcgoodfood.com
Mango & passion fruit roulade - Good Food Middle East
bbcgoodfoodme.com
Passion fruit & coconut panna cotta recipe | Good Food
bbcgoodfood.com
Passion Fruit and Coconut Pudding Cake | RICARDO
ricardocuisine.com
Chocolate, Cherry and Chestnut Roulade Recipe | olivemagazine
olivemagazine.com
Passion fruit pots with coconut stars recipe | Good Food
bbcgoodfood.com