New York Strip Steak with Black Garlic Butter

Ingredients

• 2 16-ounce New York Strip
• 3-4 tablespoons black garlic butter
• 8 unces chimichurri smashed potato
• 2 cups crispy onion strings
• Salt & pepper, to taste
• Neutral oil for searing
• 1 cup butter, unsalted, softened
• 4 cloves black garlic
• 2 tablespoons shallots, minced
• 1 tsp thyme leaves, minced
• 8 ounces new potatoes, small
• 1 cup olive oil
• 1/2 cup parsley leaves, roughly chopped
• 1/4 cup red wine vinegar
• 3 cloves garlic, chopped
• 2 Fresno chilies, sliced
• 1 lemon, zest and juice
• Salt, to taste
• Neutral oil for frying
• 2 cups sweet yellow onion, thinly sliced
• 1/2 cup cornstarch