Halekulani Hotel Coconut Cake
A light, creamy sponge cake filled with pastry cream and topped off with fresh whipped cream.
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Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Sifter
- Cake pan
- Cooling rack
- Bread knife
- Cutting board
- Offset spatula
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Cake Flour
- Sugar
- Salt
- Baking Powder
- Vegetable Oil
- Egg
- Egg White
- Cream of Tartar
- 2% Milk
- Vanilla Extract
- Cornstarch
- Butter
- Sweetened Coconut Flakes
- Amaretto
- Heavy Cream
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