Spicy Pepperoni Griddle Pizza – HexClad Cookware Canada

Spicy Pepperoni Griddle Pizza – HexClad Cookware Canada

hexclad.ca

Pour whole peeled tomatoes and their juices into a colander set over a bowl and let excess tomato juice drain; reserve tomato juice for another use. Transfer dr

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Ingredients

  • 1 28-ounce can whole peeled tomatoes
  • 30ml extra-virgin olive oil
  • 1 large garlic clove, finely grated
  • Kosher salt
  • 680g pizza dough, room temperature
  • All purpose flour, for dusting
  • 480ml shredded mozzarella cheese
  • 28 pieces pepperoni
  • 2 jalapeño peppers, stemmed and thinly sliced, seeded if desired
  • Honey, for drizzling

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