Recipe: <!-- -->Grilled Tomato and Pepperoni Pizzas<!-- --> | Whole Foods Market
We love small, flavorful heirloom or Kumato tomatoes on these pizzas, but any ripe variety will be delicious. Just make sure you slice them thinly and don’t ove
Ingredients
- 1 pound white or whole grain pizza dough, thawed if frozen
- All-purpose flour for dusting
- 2 tablespoons extra-virgin olive oil, divided
- 3 small tomatoes, about 10 ounces total, thinly sliced
- 1/4 pound pepperoni, halved lengthwise and thinly sliced
- 1/2 cup loosely packed fresh basil leaves, thinly sliced
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