Robinhood | Savoury Vegetable Pancakes
Here’s a twist to a breakfast favourite the whole family will flip for. These mouth-watering pancakes are filled with fresh veggies and topped with a zesty dill sauce.
Ingredients
- 3 medium, shredded zucchinis
- 2 tsp salt
- 3 medium, peeled and shredded, carrots
- 2 finely diced red peppers
- 2 finely sliced green onions
- 1 cup Robin Hood ® Original All Purpose Flour
- ¾ cup bread crumbs
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp pepper
- 3 tbsp Vegetable or Canola Oil, divided
- 1 ½ cups Carnation ® Simple White Sauce
- ¼ cup fresh dill, chopped
- 4 eggs, well beaten
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