Quinoa Salad with Roasted Garlic Dressing
This salad is a light and fresh meal idea, which is just perfect for the hot summer months. Delicious enjoyed both warm or cold, as a side or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 head of garlic
- 1 tsp olive oil
- ¾ cup quinoa
- 1½ cup water
- 1 red bell pepper
- 1 yellow bell pepper
- 1 medium tomato
- 1 stalk green onion
- ⅓ cucumber
- ¼ cup dried cranberries
- ¼ cup kalamata olives
- 1 cup cooked chickpeas
- ⅓ cup unsalted roasted almonds
- 2 lemon
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp tahini
- 1 tsp reduced-sodium soy sauce
- 1 tsp balsamic vinegar
- 1 tsp onion powder
- 1 pinch salt
- 1 pinch ground black pepper
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