Smoked Beef Short Ribs Au Jus | Recipies from Charleston, SC Restaurants | Charleston Restaurants |

Ingredients

• 3-4 lbs bone-in Short Rib
• ½ lb smoked Bacon, small diced
• 2 cups Carrots, rough cut
• 3 cups Yellow Spanish Onion, rough cut
• 2 cups Celery, rough cut
• 2 qts Beef Stock (fresh or college inn)
• 3 cups Red Wine (spicy and dry)
• ¼ cup Worcestershire Sauce
• 1 tbsp Corn Starch
• ¼ cup warm Water
• 2 cups julienne Yellow Spanish Onion
• ¼ cup of Extra Virgin Olive Oil
• 1 sprig of Sage
• your favorite Vegetable
• 4 cups Mashed Potatoes
• 2 tbsp Kosher Salt
• 2 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp crushed Red Pepper
• 1 tsp butcher ground Black Pepper
• 2 tsp Chili Powder