Instant Pot Chocolate Éclair Cheesecake Recipe – FOOD is Four Letter Word
Delight in a rich, chocolate éclair cheesecake using Dutch cocoa for a decadent winter dessert. Perfect for Instant Pot enthusiasts!
Ingredients
- 16 oz Cream Cheese
- 1 Cup Granulated Sugar
- ¼ Cup + 2 Tablespoons Unsweetened Cocoa Powder
- 1 Tablespoon Cornstarch
- ¼ Cup Heavy Cream
- 1 Teaspoon Vanilla Extract or Paste
- 2 Large Eggs
- 7 inch non-stick Springform Pan
- 16 Golden Oreo Cookies, processed into fine crumbs
- 3 Tablespoons Salted Butter
- 1½ Cups Cool Whip or Homemade Whipped Cream
- 5 Keebler E.L Fudge Elfwhich Cookies
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