Instant Pot Coconut Cheesecake Recipe – FOOD is Four Letter Word
Perfectly creamy Instant Pot Coconut Cheesecake with toasted coconut flakes and coconut cookie crust—serves 6-8. Perfect for World Coconut Day!
Ingredients
- 16 oz Cream Cheese
- ½ Cup Coconut Cream
- ¾ Cup Granulated Sugar
- 3 Tablespoons Cornstarch
- 2 Large Eggs
- 2¼ Teaspoons Coconut Extract
- Sweetened Toasted Coconut Flakes
- 1¼ Cup Coconut Cookie Crumbs
- 2 Tablespoons Granulated Sugar
- 3 Tablespoons Salted Butter
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