Radicchio, Fennel and Misko Salad with Pomegranate Dressing - Andrew Dwyer - The Cast Iron CookAndre
Delicious tangy Radicchio, fennel, and Misko Salad with pomegranate dressing. Perfect for a vibrant side or light meal.
Ingredients
- 4 tablespoons olive oil
- Juice one lemon
- 1 tablespoon pomegranate syrup
- 1 tablespoon red wine vinegar
- 1 teaspoon balsamic vinegar
- salt pepper
- Misko 250g
- ½ radicchio
- 1 baby fennel
- handful rocket lettuce
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