Radicchio, Fennel, and Arugula Salad with Maple-Cayenne Pumpkin Seeds | Nourishing Meals®

Ingredients

• 2 small fennel bulb s thinly sliced
• 1 small head radicchio thinly sliced
• 4 cup baby arugula
• ½ small red onion thinly sliced
• 1 small pomegranate arils removed
• ½ cup pumpkin seeds
• ½ teaspoon cayenne pepper
• ⅛ teaspoon sea salt
• 2 tablespoon maple syrup
• 3 tablespoon orange juice
• 3 tablespoon extra virgin olive oil
• 1 tablespoon white wine vinegar
• ½ teaspoon orange zest
• ¼ teaspoon fine sea salt