Pressure-Cooker Turkey Chili Recipe: How to Make It

Ingredients

• 1 pound lean ground turkey
• 1-1/2 cups water
• 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
• 1 jar (24 ounces) meatless pasta sauce
• 1 can (16 ounces) hot chili beans, undrained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 3/4 cup chopped celery
• 3/4 cup chopped onion
• 3/4 cup chopped green pepper
• 1/2 cup frozen corn
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• Optional toppings: Sour cream, cubed avocado, diced jalapeno peppers