Sri Lankan Beetroot Curry - Hungry Lankan

Ingredients

• 2 Medium beetroots
• 1 tbsp coconut oil
• 1/2 tsp mustard seeds
• 1/8 tsp fenugreek seeds
• 2 pieces of cinnamon, about 3 inches long
• 2 dried chilies seeds removed, broken into pieces
• 4 cloves of garlic finely chopped
• 1/3 cup finely chopped onions
• 1 large sprig of curry leaves
• 1/2 of a pandan leaf broken into pieces
• 2 tsp curry powder*
• 1/4 tsp turmeric powder
• 3/4 tsp salt
• 2 tsp white vinegar
• 1/4 tsp sugar
• 2 tbsp water
• 1 cup diluted canned coconut milk*