Lemony Chicken Fettuccine Rose Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL canola oil
• 1 1/2 lb 681 g (680 g) boneless, skinless chicken breast, sliced
• 4 cloves garlic, minced
• 1/4 cup 60 mL tomato paste
• 1 can (284 mL) CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
• 2 tbsp 30 mL finely fresh oregano (or ½ tsp/2 mL) dried oregano
• 1/2 tsp 3 mL lemon zest
• 2 tbsp 30 mL lemon juice
• 1 tsp 5 mL reduced sodium soy sauce
• 1/4 tsp 1 mL ground pepper (optional)
• 1 lb 454 g fettuccine pasta
• 6 cups 1.5 L fresh baby spinach