Creamy Chicken Fettuccine | America's Test Kitchen

Ingredients

• 2 boneless, skinless chicken breasts (about 3/4 pound), cut crosswise into 1/4-inch strips
• Salt and pepper
• 2 tablespoons unsalted butter
• 2 garlic cloves , minced
• 1 cup heavy cream
• 1 teaspoon grated lemon zest from 1 lemon
• 2 tablespoons fresh lemon juice from 1 lemon
• 1 pound fettuccine
• 2 cups frozen peas
• 1 1/2 cups grated Parmesan cheese
• 1 cup chopped fresh basil