Garlic Pesto | Changing Habits
This is a condiment that I use in so many things - as a base for soups, beginnings of a stir fry, smothering roast vegetables in, roasting broccoli, topping for a salad or basted on a twisted bread...
Ingredients
- 1 bulb of garlic - separated and peeled
- 1 bunch of basil
- 1 bunch of coriander
- 2 tsp Changing Habits Seaweed Salt
- 1/2 cup Cold Pressed Organic Avocado oil (or you can also use Cold pressed olive, almond or macadamia oil or Changing Habits Inca Inchi oil)
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