Mini Easter Bundt Cakes with Candy Surprise
These adorable mini bundt cakes hide a delightful Easter candy surprise inside! Topped with colorful glaze, they're perfect for spring celebrations and sure to delight kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Chef's knife
- Pastry brush
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 box white cake mix (or homemade), prepared as directed
- Mixed Easter candy (M&Ms, jelly beans, mini eggs, etc.)
- 2 cups confectioners sugar
- 2 tablespoons milk + more as needed
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- Gel food coloring (pastel colors for Easter)
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