Mini Spring Bundt Cakes

Name: Mini Spring Bundt Cakes
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 tube (0.67 oz) Great Value™ pastel pink gel food color (about 2 1/2 teaspoons); ¾ cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container); 1 tablespoon Great Value™ pastel-colored sprinkle mix

www.bettycrocker.lat

Bundt cakes always look really impressive when in reality they are super easy to make! Celebrate the Spring season with these delicious mini cakes.

View full recipe on www.bettycrocker.lat

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.lat.

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Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 tube (0.67 oz) Great Value™ pastel pink gel food color (about 2 1/2 teaspoons)
¾ cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1 tablespoon Great Value™ pastel-colored sprinkle mix