Spicy Stuffed Buffalo Chicken Burgers with Cheesy Garlic Buns - Sutter Home Family Vineyards

Ingredients

• 8 ounce block cream cheese, light or regular, slightly softened
• 4 ounces Blue Cheese, crumbled
• 1 1/2 teaspoons seasoned salt
• 1/3 cup sweet onion, minced
• 4 tablespoons Chardonnay
• 1 pound ground chicken, well chilled
• 4 tablespoons finely chopped chives
• 1/4 cup hot wing sauce
• 1 teaspoon seasoned salt
• 1/4 cup butter, softened
• 1 clove garlic, finely minced
• 2 ounces blue cheese
• 3 tablespoons mayonnaise