Boudin-Stuffed Pork Loin with Roasted Root Vegetables - Meals You Love | Meals You Love

Ingredients

• 1 (3-4 pound) pork loin roast
• 3 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1.5 pounds boudin sausage
• 0.5 cup chicken broth
• 3 pounds assorted root vegetables (carrots, parsnips, sweet potatoes)
• 1 teaspoon dried thyme
• 0.25 cup chopped fresh parsley, for garnish