Pesto Pasta Salad with Grilled Chicken and Cherry Tomatoes
Grilled chicken and sweet cherry tomatoes toss with basil pesto for a cold pasta salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Pot
- Colander
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 pound rotini pasta
- 1 1/4 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup basil pesto
- 2 cups cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts, toasted
- 1/4 cup fresh basil leaves, torn
- 1 tablespoon lemon juice
- 0 salt and black pepper, to taste
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