Lemon Cake Recipe | Puck
This lemon cake recipe is simple and quick to make, but the taste is incredible. This is a great cake for any occasion so be sure to try it out for yourself!
Ingredients
- 3 eggs
- 100 g butter
- 225 g caster sugar
- 250 g Puck® Labneh
- 1 lemon zest, grated
- 240 g flour
- 1½ tsp baking powder
- 1½ tsp vanilla sugar
- 120 g coconut flakes
- coconut flakes, for the mould
- icing sugar
- Puck® Whipped Cream
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