Polish doughnuts - Cookidoo® – the official Thermomix® recipe platform
Indulge in homemade Polish doughnuts with jam and fresh yeast, perfect for dessert or sharing. Sign up free for over 100,000 recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.
Ingredients
- 250 g jam
- 70 g caster sugar
- 50 g fresh yeast
- 200 g full cream milk
- 80 g unsalted butter
- 4 egg yolks
- 500 g plain flour
- 1 pinch sea salt
- 2 tbsp vodka
- 1000 g sunflower oil
- icing sugar
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