White Cloud cheesecake - Moje wypieki

Ingredients

• 250 g butter, cold and cubed
• 5 egg yolks
• 150 g icing sugar
• 1 packet vanillin sugar (16 g)
• 400 g plain flour
• 1 teaspoon baking powder
• 1.2 kg full-fat or semi-fat curd cheese, finely ground
• 200 g butter
• 200 g soured cream
• 14 egg whites + a pinch of salt
• 350 g caster sugar (divided into two parts)
• 1 packet vanilla pudding powder (40 g)
• 1 cup raisins (optional)