White cloud cake | Sainsbury`s Magazine

Name: White cloud cake | Sainsbury`s Magazine
Ingredients: 125g self-raising flour; 300g white caster sugar; 10 medium egg whites (freeze the yolks to use in custard and scrambled eggs), or use 325g egg white from a carton (we used Two Chicks); 2 large lemons; 5g sachet cream of tartar (1 tsp); 1 tsp vanilla extract; 300ml double cream; 3 tbsp lemon curd; 50g blueberries; a handful of gold mini chocolate eggs (we used Galaxy Golden eggs); a few sprigs of fresh thyme; a few primulas (edible flowers)

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White cloud cake

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Ingredients

125g self-raising flour
300g white caster sugar
10 medium egg whites (freeze the yolks to use in custard and scrambled eggs), or use 325g egg white from a carton (we used Two Chicks)
2 large lemons
5g sachet cream of tartar (1 tsp)
1 tsp vanilla extract
300ml double cream
3 tbsp lemon curd
50g blueberries
a handful of gold mini chocolate eggs (we used Galaxy Golden eggs)
a few sprigs of fresh thyme
a few primulas (edible flowers)