Onion Soup Gratinée - Gentleman Farmer Wines
Cut to remove each onion’s top and bottom (root end). Standing the onion on the flat cut, cut the onion lengthwise into halves. Remove the outer peel. Lay the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Ingredients
- 8 yellow onions
- 2 tablespoons butter
- 1 teaspoon salt
- 1 ½ tablespoon flour
- 2 bay leaves
- 6 thyme sprigs
- 6 cups homemade beef broth
- ½ teaspoon freshly ground black pepper
- 1 teaspoon Sherry vinegar
- 1 baguette
- Olive oil
- Six four- to five-inch square slices of Compté cheese, about ⅛ inch thick
- 3 ounces grated Compté cheese
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