Easy Chicken Balti Recipe: Enjoy a Takeaway Classic at Home

Ingredients

• 1 tablespoon olive oil
• 600 g chicken breast, cut into bite-size pieces
• 1 onion, sliced
• 2 cloves garlic, crushed or grated
• 1 cm fresh ginger, grated
• ½ teaspoon dried chili flakes (or to taste)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 2 teaspoons garam masala
• 400 g tin chopped tomatoes
• 200 ml water
• 1 red bell pepper, chopped into bite-size pieces
• 1 green bell pepper, chopped into bite-size pieces
• Salt and pepper to taste
• 2 tablespoons fresh coriander, roughly chopped, plus extra for garnish