Blueberry Maple Muffins - themapletreat

Ingredients

• 6 Tbsp (90 g) unsalted butter, melted and cooled
• ⅓ cup (80 ml) milk
• 1 egg
• 1 egg yolk
• 1 tsp vanilla extract
• 1 ½ cups (180 g) flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ¾ cup (75 g) 100% Pure Maple Flakes
• or ½ cup 100% Pure Maple Sugar
• 360 g (12 oz) frozen blueberries
• 3 Tbsp cold unsalted butter, cut into pieces
• ½ cup (60 g) flour
• 3 ½ Tbsp 100% Pure Maple Flakes