Little Honey Cakes (Step by Step Instructions)
Make your Rosh Hashanah even sweeter with these delicious little honey cakes! These are like traditional honey cakes in cookie form. Start with a saucepan to co
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Whisk
- Hand mixer
- Plastic wrap
- Refrigerator
- Baking sheet
- Oven
- Cooling rack
Ingredients
- ½ cup butter
- ½ cup honey
- ½ cup brown sugar
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract or vanilla bean seeds
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon cinnamon
- 2 ½ cups self-rising flour
- ½ teaspoon cloves (optional)
- ⅓ teaspoon ginger powder (optional)
- ¾ cup of powdered sugar
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