Honey biscuits to sweeten Rosh Hashanah - The Jewish Chronicle
These cute cookies from the Monday Morning Cooking Club are super simple to make
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Ingredients
- 60g unsalted butter, at room temperature
- 170g caster sugar
- 170g honey
- 1 egg
- 420g plain flour
- 1 tsp bicarbonate of soda
- ½ tsp ground cinnamon
- Pinch of ground cloves
- 1 egg white, lightly whisked, for glazing
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