Kalderetang Kambing

Ingredients

• 2 kilos goat meat (marinated overnight)
• 2 cups Vinegar
• 1/4 Cup Garlic (chopped)
• Salt
• 2 white onion (sliced)
• 1 Cup Tomato sauce
• 1/2 Cup olive oil
• 1 Cup red wine
• 1 piece bay leaf
• 2 green bell pepper (chopped)
• 1 Cup frozen peas
• 1/4 kilo pork ((use liver), cooked and chopped)
• 1/2 Cup queso de bola (grated)
• 5 pieces red chili pepper (siling labuyo)