Perfectly Grilled Bluefish: My Favourite Summer - All Food Board
Discover how to make the best bluefish on the grill! This easy herb-marinated dish is a hit for summer barbecues or a cozy family dinner.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper, to taste
- 4 bluefish fillets (about 6 ounces each)
- Lemon wedges, for serving
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