Pepita Pesto — Nutritious Life Recipes
Chef Carla Contreras was inspired to create this pesto recipe after learning during her Nutritious Life Certification course that eating healthy doesn’t have
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Pepper mill
- Ice cube tray
- Airtight container
- Refrigerator
- Freezer
- Spatula
Ingredients
- 1/2 cup olive oil
- 1 garlic clove, minced
- 1/4 cup grated Parmesan (optional)
- 1 lemon, juice plus zest
- 1/4 cup pepitas
- 1 bunch basil
- 1/8 teaspoon salt
- 3 to 5 cranks fresh ground pepper
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