Strawberry & Lemon Scones - Avant-Garde Vegan Recipe | Samsung Food App
Try Strawberry & Lemon Scones - Avant-Garde Vegan recipe, and find more inspiration like this on Samsung Food. 119 members have saved this recipe to their recip
Ingredients
- 3 & 3/4 cups/450g Self Raising Flour
- 2 tsp Baking Powder
- 1/2 cup/95g raw Sugar
- 2 tbs super fine sugar, plus a little extra for sprinkling.
- 1/2 cup 110g Butter
- 2 tbs Ground Chia Seeds, mixed with 3 tbs water
- 1/2 cup/120ml almond milk, or pea milk
- Zest 1 Lemon
- 1/2 cup/85g Strawberries, leaves removed & chopped small
- 240g/1 cup Coconut Cream
- 1 tbs Butter
- 1 tbs Icing Sugar
- 1 tbs Lemon Juice
- 10 tsp Strawberry Jam
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