Ancestral Vinegar | Spaghetti Meat Sauce

Ingredients

• ¼ cup olive oil
• ¼ cup red wine
• 1 green pepper, finely chopped
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 2 celery stalks, finely chopped
• 1 carrot, finely chopped
• 1 pound ground beef
• 1 pound ground pork
• 12-14 fresh garden tomatoes, chopped (or 2 cans of crushed tomatoes 28 oz. each)
• 2 tbsp. Ancestral vinegar
• 10-12 fresh basil leaves, finely chopped
• Salt and pepper