Italian Salad with Crispy Chickpeas - Little Leaf Farms
Crunch into an Italian salad with crispy chickpeas, olives, dried tomatoes, pepperoncini, feta, and Ken's Simply Italian Vinaigrette over Sweet Baby Butter Leaf.
Ingredients
- 4 oz Little Leaf Farms Sweet Baby Butter Leaf Lettuce
- ¼ cup kalamata olives, pitted and roughly chopped
- ¼ sun dried tomatoes
- ¼ cup pepperoncini peppers, roughly chopped
- 4 oz feta cheese, crumbled
- Ken’s Simply Italian Vinaigrette
- 15 oz can chickpeas
- ¼ cup Ken’s Simply Italian Vinaigrette
- Pinch of sea salt
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