Chili Crisp Salad - Little Leaf Farms

Ingredients

• 8 oz Little Leaf Farms Baby Crispy Red and Green Leaf
• 2 soft boiled eggs, peeled & halved
• 1 green onion, whites and greens sliced thin
• 1 red bell pepper, sliced into matchsticks
• ½ cup broccoli, chopped
• ½ cup fresh corn kernels, cut off the cob
• ¼ cup roasted red pepper, diced
• 4 tbsp toasted herb panko breadcrumbs
• Creamy chili crisp dressing
• 1 tbsp unsalted butter
• ½ tsp garlic powder
• ¼ tsp oregano
• ½ tsp parsley
• 1 cup panko breadcrumbs
• ½ tsp sea salt
• ¼ cup chili crisp, store bought
• 2 tbsp extra virgin olive oil
• ½ cup full fat yogurt
• 1 tbsp lime juice
• Pinch of salt