Banana Bread Pancakes | TasteToronto

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon sour cream
• Pinch of salt
• 2 tablespoons dark brown sugar
• 3/4 cup plus 2 tablespoons whole milk
• 2 very ripe bananas
• 1 egg, beaten
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or cooking oil, for frying
• Caramel, to serve
• Sliced banana, to serve