Recipe for Ricotta Pancakes w/ Mixed Berries and Vanilla Yoghurt | Dublin Cookery School
Light, fluffy ricotta pancakes topped with mixed berries and vanilla yogurt—perfect for a protein-packed weekend breakfast! 🍓🥞 #RicottaPancakes #VanillaYogurt #MixedBerries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Ingredients
- 225g ricotta
- 170ml milk
- 4 eggs, separated
- 140g plain flour
- 1 tsp baking powder
- A pinch of salt
- 50g butter
- 150g blackberries
- 100g raspberries
- 300ml red wine
- 200g sugar
- 2 star anise
- 1 cinnamon stick
- ½ vanilla pod
- 150g Greek yoghurt
- 15g honey
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