Creamy Spicy Tuna Udon Recipe | Samsung Food App
Creamy Spicy Tuna Udon is the perfect option for an easy lunch that doesn't sacrifice flavor. With its chewy udon noodles and creamy, spicy sauce made from gochujang, mayo, and soy sauce, this dish...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 oz udon noodles
- 135 grams canned tuna, drained
- 2 tsp gochujang
- 1 tbsp mayo
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil
- Chopped green onions
- Crushed seaweed sheets (seaweed flakes)
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