Sweet & Spicy Udon Stir Fry

Ingredients

• 3 tbsp red pepper paste (gochujang)
• 2 tbsp granulated sugar
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1 tbsp sesame oil
• 1 tbsp lemon lime soda (optional)
• 2 packages (7 oz.) Udon noodles (14 oz. total)
• 4 eggs
• 1 tbsp olive oil
• 2 cups sliced mushrooms
• 2 cups broccoli florets
• 1 can (11 oz.) Libby's Whole Kernel Sweet Corn Vacuum-packed
• 1 can (14.5 oz.) Libby’s Sliced Carrots, drained
• 1 stalk scallion/green onion, sliced (for topping)