Fluffy Almond Zucchini Muffins
Fluffy almond zucchini muffins with a soft, moist crumb and cozy spice notes—perfect for breakfast or an afternoon treat. Easy to make with simple ingredients and quick baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
- Microwave
- Oven
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted and cooled
- 1/3 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini, squeezed dry
- 1/2 cup slivered almonds
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