Sausage, Corn & Rice Chowder
Warm up with the satisfying flavors and rich, creamy texture of Sausage, Corn and Rice Chowder. This dish will be ready to serve in about 30 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
Ingredients
- 8 ounces ground pork sausage
- 1 cup chopped onion
- 1/2 cup sliced celery
- 2-1/2 cups chicken broth
- 1-1/2 cups milk
- 1/2 cup uncooked Riceland Long-Grain White Rice
- 1/4 teaspoons black pepper
- 1 can (15 ounce) cream style corn
- 2 Tablspoon. chopped fresh parsley
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