Cashew Kale Pasta - Direct Dietitian Services

Ingredients

• 1.5 Cups Cashews
• 2 Cups Vegetable broth or water
• 1.5 Cups Dry Pasta
• 1 Cup Baby tomatoes ((or 1/4 Cup chopped sundried tomatoes))
• 2 Cups Kale, chopped
• 1/4 Cup Onion, diced
• 6 cloves Garlic, minced
• 3 Tbsp Oil
• 1 pinch Red Pepper Flakes
• Salt & Pepper to taste